Summer Berry Pudding

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Appears in Cook's Country June/July 2013, Cook's Country TV

Desserts or Baked Goods
Fruit
Fruit Desserts
    

Most recipes for this traditional British dessert—sweetened berries encased in bread—barely qualify as cooking. So why is it so hard to get it right?

SERVES6

TIME1½ hours, plus 8 hours chilling

has video

WHY THIS RECIPE WORKS

For our version of this traditional British dessert, we use four different kinds of berries, and we only cook a portion of them in order to retain the freshness of the fruit. To avoid a soggy pudding, we drain the berries and use the sweet ...

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