Slow-Cooker Baked Ziti

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Appears in Cook's Country June/July 2013, Cook's Country TV

Mushy or bloated? Were those the only, er, pastabilities from the slow cooker?

SERVES6

TIME3 hours on low

has video

WHY THIS RECIPE WORKS

Getting perfectly cooked pasta and gooey melted cheese from the slow cooker takes some technique. Precooked pasta turned mushy after hours in the slow cooker, but putting the pasta in raw didn’t work much better. Instead, we take a cue from...

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