Guacamole
20 comments
Appears in Cook's Country June/July 2013
With hardly any work, you can do much better than the bland and monotonously smooth store-bought versions.
WHY THIS RECIPE WORKS
As party dips go, it’s hard to beat good guacamole, but many versions are as smooth and bland as baby food. We flavor our guacamole with onion, fresh herbs, spices, and a few other add-ins to keep it interesting. We mash one avocado with th...
