Smoked Salmon Dip with Dill and Horseradish
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Appears in Cook's Illustrated July/August 1999
Using fresh ingredients and the right base reminds us of how good these classics can be.
WHY THIS RECIPE WORKS
To update sour cream- and mayonnaise-based dip recipes, we used equal portions of mayonnaise and sour cream; the mayonnaise added body and richness, while the sour cream brought a bright freshness to the dip. Adding strong flavors like baco...
