Cream of Celery Soup

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Appears in Cook's Country June/July 2013

Canned cream of celery soup has scant evidence of its namesake vegetable.

SERVES 6 to 8

TIME 1 hour

Cream of Celery Soup

WHY THIS RECIPE WORKS

Canned cream of celery soup has scant evidence of its namesake vegetable. To make our homemade version worthy of the name, we use a generous 12 ribs of celery. Sage, bay, and salt and pepper season the soup, and sugar rounds out the flavor....

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