Seared Shrimp with Tomato, Lime, and Avocado

Name: Seared Shrimp with Tomato, Lime, and Avocado
Yield: Serves 4
Ingredients: 1 pound, tomatoes, cored and cut into 1/2-inch pieces; 6 , scallions, white and green parts separated, sliced thin; 1/4 cup, minced fresh cilantro; 3 , garlic cloves, minced; 2 teaspoons, minced canned chipotle chiles in adobo sauce; , Salt and pepper; 1 1/2 pounds peeled and deveined, extra-large shrimp (21 to 25 per pound); 2 tablespoons, vegetable oil; 1 tablespoon, lime juice, plus lime wedges for serving; 1 , avocado, halved, pitted, and cut into 1/2-inch pieces

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Appears in Cook's Country June/July 2013

Main Courses

Fish & Seafood

Weeknight

SERVES4

TIME30 minutes

Seared Shrimp with Tomato, Lime, and Avocado

WHY THIS RECIPE WORKS

Cooking the shrimp in two batches in a 12-inch skillet allows them to brown, not steam.

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