Seared Shrimp with Tomato, Lime, and Avocado

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Appears in Cook's Country June/July 2013

This summertime classic moves from the grill to the stovetop.

SERVES4

TIME30 minutes

Seared Shrimp with Tomato, Lime, and Avocado

WHY THIS RECIPE WORKS

Cooking the shrimp in two batches in a 12-inch skillet allows them to brown, not steam.

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