Grilled Chicken Sausage with Mustard Sauce and Zucchini Slaw

Name: Grilled Chicken Sausage with Mustard Sauce and Zucchini Slaw
Yield: Serves 4
Ingredients: 3 , zucchini (8 ounces each), shredded; , Salt and pepper; 1/2 cup, honey mustard; 3 tablespoons, cider vinegar; 3 tablespoons, olive oil; 2 tablespoons, plain yogurt; 1 tablespoon, lemon juice; 1 1/2 pounds, chicken sausage; 1 cup, thinly sliced onion; 1 , red bell pepper, stemmed, seeded, and cut into 1/4-inch pieces

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Appears in Cook's Country June/July 2013

SERVES4

TIME30 minutes

Grilled Chicken Sausage with Mustard Sauce and Zucchini Slaw

WHY THIS RECIPE WORKS

Salting the grated zucchini and squeezing the shreds dry ensures that they won’t water down the slaw. You can use the same sauce and slaw with pork sausage.

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