Chicken and Cellophane Noodle Salad

Name: Chicken and Cellophane Noodle Salad
Yield: Serves 4
Ingredients: 8 ounces cellophane noodles or rice, vermicelli; 3 , carrots, peeled and cut into 2-inch-long matchsticks; 2 seedless English, cucumbers, peeled and cut into 2-inch-long matchsticks; 6 tablespoons, rice vinegar; 1/3 cup, soy sauce; 2 tablespoons, vegetable oil; 1 tablespoon, toasted sesame oil; 1 tablespoon grated, fresh ginger; 1 , garlic clove, minced; 2 cups shredded, rotisserie chicken

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Appears in Cook's Country June/July 2013

Quick-pickled veggies and store-bought rotisserie chicken make this weeknight meal quick and easy without sacrificing flavor.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We quick-pickle the vegetables while the noodles cook.

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