Appears in Cook's Country August/September 2013, Cook's Country TV
Pernil is a holiday dish enjoyed in many Latin American countries that features tender, superflavorful slow-roasted pork with the ultimate crispy skin.
WHY THIS RECIPE WORKS
This dish of heavily seasoned, long-cooked pork with supremely crispy skin is often eaten on Christmas Eve and during other celebrations. Our recipe is based on the Puerto Rican version of pernil. We use a bone-in pork picnic shoulder and r...