Grilled Chicken Diavolo

Name: Grilled Chicken Diavolo
Yield: Serves 4
Ingredients: 3 pounds, bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed; 1/2 cup, extra-virgin olive oil; 4 , garlic cloves, minced; 1 tablespoons, chopped fresh rosemary; 2 teaspoons, grated lemon zest plus 4 teaspoons juice; 2 teaspoons, red pepper flakes; 1 teaspoon, sugar; , Salt and pepper; 1/2 teaspoon, paprika; 1 cup, wood chips

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Appears in Cook's Country August/September 2013, Cook's Country TV

Main Courses

Chicken

Grilling & Barbecue

To transform this chicken from dull to diabolical, you need your marinade to do double duty.

SERVES4

TIME1½ hours, plus 1 hour marinating

has video

WHY THIS RECIPE WORKS

To make a chicken diavolo that was truly fiery, we took it to the grill. A mixture of herbs, spices, lemon, oil, sugar, and two kinds of pepper—black and red—does double duty, first as a marinade for bone-in, skin-on chicken parts and then ...

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