Grilled Chicken Diavolo

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Appears in Cook's Country August/September 2013, Cook's Country TV

To transform this chicken from dull to diabolical, you need your marinade to do double duty.

SERVES4

TIME1½ hours, plus 1 hour marinating

has video

WHY THIS RECIPE WORKS

To make a chicken diavolo that was truly fiery, we took it to the grill. A mixture of herbs, spices, lemon, oil, sugar, and two kinds of pepper—black and red—does double duty, first as a marinade for bone-in, skin-on chicken parts and then ...

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