Monterey Chicken

Name: Monterey Chicken
Yield: Serves 4
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1/2 cup, Dijon mustard; 1/4 cup, honey; , Salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 4 slices, bacon, cut into 1/2-inch pieces; 6 ounces pepper Jack, cheese, shredded (1 1/2 cups); 4 1/2-inch-thick slices, red onion; , Lime wedge

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By Cristin Walsh

Appears in Cook's Country August/September 2013

Main Courses

Latin America & Caribbean

Grilled chicken. Smoky bacon. Melted cheese. Honey mustard. Sounds delicious, but how do you combine them in a grill recipe that doesn’t go up in smoke?

SERVES4

TIME1½ hours

WHY THIS RECIPE WORKS

This chain-restaurant favorite combines honey-mustard chicken breasts, bacon, and melted Monterey Jack cheese. For a grilled version, we butterfly boneless, skinless chicken breasts to provide more surface area for tasty char, and we marina...

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