Grilled Cabbage

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Appears in Cook's Country August/September 2013

Putting cabbage over fire can transform it into a soft, sweet, deliciously smoky dish.

SERVES4

TIME1 hour, plus 45 minutes salting

Grilled Cabbage

WHY THIS RECIPE WORKS

To prevent cabbage from falling apart on the grill, we slice it into thick wedges, keeping the core intact. Salting the cabbage in advance draws out moisture, which then turns to steam on the grill, helping soften even the tough interior of...

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