Ham Steak with Red-Eye Gravy

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Appears in Cook's Country August/September 2013

SERVES4

TIME35 minutes

Ham Steak with Red-Eye Gravy

WHY THIS RECIPE WORKS

When we took this southern classic for a spin here in the test kitchen, we found that most gravy made from coffee was inedible—when coffee boils, it becomes extremely bitter. To get the flavor without the bitterness, we use instant espresso...

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