Appears in Cook's Country August/September 2013
Biscuits are delicious. Peaches are delicious. So why, when you combine them, is the sum of the parts less than the whole?
To prevent soggy biscuits and a runny filling in our peach cobbler, we cook the peaches to concentrate the juices into a syrup. Caramelizing them in butter and brown sugar adds flavor at the same time. We found that a little bit of thickene...