Peach Cobbler for Two

Name: Peach Cobbler for Two
Yield: Serves 2
Ingredients: 3 tablespoons, packed brown sugar; 1 tablespoon, unsalted butter; 1/8 teaspoon, salt; 1/8 teaspoon, ground cinnamon; 1 1/4 pounds fresh, peaches, peeled, halved, pitted, and cut into 1/2-inch wedges, or 1 pound frozen sliced peaches; 1 tablespoon, water; 1 1/2 teaspoons, lemon juice; 1 teaspoon, all-purpose flour; 1/2 teaspoon, vanilla extract; 1/2 cup (2 1/2 ounces), all-purpose flour; 2 tablespoons plus 1 teaspoon, granulated sugar; 1/2 teaspoon, baking powder; 1/8 teaspoon, baking soda; 1/8 teaspoon, salt; 1/4 cup, buttermilk; 2 tablespoons, unsalted butter, melted

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Appears in Cook's Country August/September 2013

Desserts or Baked Goods

Fruit

For Two

Dessert Pies

SERVES2

TIME55 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

To prevent soggy biscuits and a runny filling in our peach cobbler, we cook the peaches to concentrate the juices into a syrup. Caramelizing them in butter and brown sugar adds flavor at the same time. We found that a little bit of thickene...

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