Grilled Beef with Peanut Sauce

Name: Grilled Beef with Peanut Sauce
Yield: Serves 4
Ingredients: 3 tablespoons, Thai red curry paste; 2 tablespoons, vegetable oil; 1 tablespoon plus 1 teaspoon, soy sauce; 1 (2-pound), flank steak, trimmed; 3 tablespoons, packed dark brown sugar; 2 , garlic cloves, minced; 1 cup canned, coconut milk; 1/3 cup, chunky peanut butter; 1 tablespoon, fish sauce; 1 tablespoon, lime juice

4 comments

Appears in Cook's Country August/September 2013

Thai red curry paste is the key to this flavorful grilled beef dish that comes together in just 30 minutes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Red curry paste does double duty as an ingredient in both our steak rub and our peanut sauce.

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