Grilled Beef with Peanut Sauce

Name: Grilled Beef with Peanut Sauce
Yield: Serves 4
Ingredients: 3 tablespoons, Thai red curry paste; 2 tablespoons, vegetable oil; 1 tablespoon plus 1 teaspoon, soy sauce; 1 (2-pound), flank steak, trimmed; 3 tablespoons, packed dark brown sugar; 2 , garlic cloves, minced; 1 cup canned, coconut milk; 1/3 cup, chunky peanut butter; 1 tablespoon, fish sauce; 1 tablespoon, lime juice

4 comments

Appears in Cook's Country August/September 2013

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Red curry paste does double duty as an ingredient in both our steak rub and our peanut sauce.

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