Grilled Chicken Teriyaki with Pineapple

Name: Grilled Chicken Teriyaki with Pineapple
Yield: Serves 4
Ingredients: 1/3 cup, soy sauce; 1/4 cup, sugar; 2 tablespoons, mirin; 1 tablespoon, grated fresh ginger; 1 teaspoon, cornstarch; 3 pounds bone-in, chicken thighs, trimmed; 1 , pineapple, peeled, cored, and cut into 1/2-inch-thick rings

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Appears in Cook's Country August/September 2013

Grilled teriyaki chicken combined with glazed, sweet pineapple rings with a little bit of a char, and you'll wonder why you've never made this before.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Pineapple and teriyaki are a natural pairing. The soy sauce in the glaze seasons the meat sufficiently so that no salt is required.

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