Chicken Salad with Jerk Dressing

Name: Chicken Salad with Jerk Dressing
Yield: Serves 4
Ingredients: 2 (8-inch), pita breads; 1/2 cup, mayonnaise; 1/4 cup, lime juice (2 limes); 1 tablespoon, Jamaican jerk paste; 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 2 , romaine lettuce hearts (12 ounces), chopped; 1 , mango, peeled, pitted, and cut into 1/2-inch pieces; 1 small, jícama, peeled and cut into 1/2-inch pieces; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; 1/4 , red onion, sliced thin

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Appears in Cook's Country August/September 2013

This quick and easy summer salad is packed with bright, rich flavor from Jamaican jerk paste.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Lime and Jamaican jerk paste enliven mayonnaise, which we use to bind mango, jícama, red bell pepper, and red onion in a vibrant chicken salad.

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