Spaghetti with Shiitakes and Lemon

Name: Spaghetti with Shiitakes and Lemon
Yield: Serves 4 to 6
Ingredients: 1 pound, spaghetti; , Salt and pepper; 5 tablespoons, extra-virgin olive oil, plus extra for drizzling; 12 ounces, shiitake mushrooms, stemmed and sliced thin; 1 , shallot, minced; 1/4 cup, heavy cream; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for sprinkling; 2 teaspoons, grated lemon zest plus 1/4 cup juice (2 lemons); 2 tablespoons, thinly sliced fresh basil

6 comments

Appears in Cook's Country August/September 2013

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

Letting the dish sit briefly before serving allows the flavors to meld and the sauce to thicken.

This is a members' feature.