Pasta and Fresh Tomato Sauce with Onion and Bacon

Name: Pasta and Fresh Tomato Sauce with Onion and Bacon
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 strips, bacon (about 4 ounces), cut into 1/4-inch pieces; 1 , medium onion, minced; 3 tablespoons, extra-virgin olive oil; 2 pounds, ripe tomatoes cored, peeled, seeded, and cut into 1/2-inch pieces; 2 tablespoons, chopped fresh parsley leaves; , Table salt; 1 pound, pasta (see note)

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Appears in Cook's Illustrated September/October 1999, America's Test Kitchen TV

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

To preserve the fresh tomato flavor in our fresh tomato pasta sauce recipe while ensuring a hearty, dense texture, we cooked the tomatoes in extra-virgin olive oil and garlic after peeling and seeding them. Cooking them in a wide pan promot...

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