Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes

Name: Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 2 tablespoons, olive oil; 1 , shallot, minced; 9 ounces, frozen artichoke hearts, thawed and patted dry; 1/2 cup, heavy cream; 1/2 cup, chicken broth; 6 ounces, cherry tomatoes, halved; 2 ounces, Parmesan cheese, grated (1 cup); 2 tablespoons, minced fresh parsley

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Appears in Cook's Country August/September 2013

SERVES4

TIME30 minutes

Chicken in Creamy Parmesan Sauce with Artichokes and Tomatoes

WHY THIS RECIPE WORKS

Sweet-tart cherry tomatoes and fresh parsley bring a burst of color and flavor to this hearty dish.

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