Grilled Pork Cutlets and Zucchini with Feta and Mint Compound Butter

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Appears in Cook's Country August/September 2013

Storebought pork cutlets can be tricky to cook properly, in this dish, we slice our own cutlets from a tenderloin. It's a little more work, but the proof is in the pork.

SERVES 4

TIME 30 minutes

Grilled Pork Cutlets and Zucchini with Feta and Mint Compound Butter

WHY THIS RECIPE WORKS

Packaged pork loin cutlets are inconsistent. Instead of using them, we make our own cutlets with pork tenderloin.

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