Pan-Seared Salmon with Chimichurri

Name: Pan-Seared Salmon with Chimichurri
Yield: Serves 4
Ingredients: 1 cup, fresh parsley leaves; 1 cup, fresh cilantro leaves; 2 , garlic cloves, minced; , Salt and pepper; 1/4 teaspoon, red pepper flakes; 1/2 cup plus 1 tablespoon, extra-virgin olive oil; 1/4 cup, red wine vinegar; 4 (6-ounce), skin-on salmon fillets, 1 1/4 inches thick

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Appears in Cook's Country August/September 2013

Main Courses

Fish & Seafood

Weeknight

We take pan-seared salmon to new places by balancing its rich flavor with the brightness of parsley and cilantro.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Thanks to the food processor, this recipe comes together quickly. The bright flavors of parsley and cilantro cut the richness of the salmon.

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