Rigatoni with Beef and Onion Ragu
SERVES6 to 8
SEASON 15Pasta Rustica
WHY THIS RECIPE WORKS
This simple 16th-century ragu of slow-cooked onions and beef is deeply flavored and comforting, but we had to tweak it slightly to make it work in a modern context. Originally, the recipe made two meals or courses: a rich, savory sauce for ...