Caldo Verde

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Appears in Cook's Illustrated November/December 2013, America's Test Kitchen TV

SERVES6 to 8

TIME1 hour

has video

WHY THIS RECIPE WORKS

Caldo verde, a traditional Portuguese soup of shredded greens, potatoes, and sausage, is slightly thickened by partially mashing some of the potatoes. Our soup, thickened with pureed potatoes and olive oil, is silky smooth, and by increasin...

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