Rich Chocolate Tart
Most chocolate tart recipes have similar ingredients, but why do some turn out dull and others shine? We set out to solve the mystery.
WHY THIS RECIPE WORKS
To round out chocolate flavor, we add a moderate amount of butter to a rich, custard-style filling baked in an almond-laced pâte sucrée dough. We bake the custard at a gentle 250 degrees to ensure a silky-smooth texture.