Cauliflower Soup

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Appears in Cook's Illustrated September/October 2013, America's Test Kitchen TV

The secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook some of the cauliflower—and overcook the rest.

SERVES4 to 6

TIME1 hour

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WHY THIS RECIPE WORKS

For a creamy cauliflower soup without cream, we relied on cauliflower’s low insoluble fiber content to produce a velvety smooth puree. To ensure that cauliflower flavor remained at the forefront, we cooked the cauliflower in seasoned water ...

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