Honey Mustard Glaze

Name: Honey Mustard Glaze
Yield: Makes about 2/3 cup
Ingredients: 2 tablespoons, cider vinegar; 1 teaspoon, cornstarch; 3 tablespoons, Dijon mustard; 3 tablespoons, honey; 2 tablespoons, corn syrup; 1 , garlic clove, minced; 1/4 teaspoon, ground fennel seeds

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Appears in Cook's Illustrated September/October 2013

Condiments

Sauces

This sweet, tangy glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless Chicken Breasts.

SERVESMakes about 2/3 cup

TIME15 minutes

WHY THIS RECIPE WORKS

We use a small amount of corn syrup, which is less sweet than other sweeteners, to provide viscosity but not a lot of sweetness.

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