Honey Mustard Glaze

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Appears in Cook's Illustrated September/October 2013

This sweet, tangy glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless Chicken Breasts.

SERVESMakes about 2/3 cup

TIME15 minutes

Honey Mustard Glaze

WHY THIS RECIPE WORKS

We use a small amount of corn syrup, which is less sweet than other sweeteners, to provide viscosity but not a lot of sweetness.

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