Grilled Corn with Flavored Butter
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By Appears in Cook's Illustrated September/October 2013, America's Test Kitchen TV
To infuse corn with summer flavors, some of the cooking needs to happen off the fire.
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WHY THIS RECIPE WORKS
To infuse grilled corn with the flavor of herbed and spiced butters, we first char the corn over a hot fire and then transfer it to a roasting pan full of flavored butter. We cover the pan with aluminum foil and continue to cook the sweet, ...
