Grilled Corn with Flavored Butter
Appears in Cook's Illustrated September/October 2013, America's Test Kitchen TV
To infuse corn with summer flavors, some of the cooking needs to happen off the fire.
WHY THIS RECIPE WORKS
To infuse grilled corn with the flavor of herbed and spiced butters, we first char the corn over a hot fire and then transfer it to a roasting pan full of flavored butter. We cover the pan with aluminum foil and continue to cook the sweet, ...