Honey Butter
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Appears in Cook's Illustrated September/October 2013
Use this compound butter to infuse our Grilled Corn recipe with summer flavors.
WHY THIS RECIPE WORKS
To infuse grilled corn with the flavor of herbed and spiced butters, we first char the corn over a hot fire and then transfer it to a roasting pan full of flavored butter. We cover the pan with aluminum foil and continue to cook the sweet, ...
