French-Style Pork Stew
SERVES8 to 10
SEASON 14French-Style Dutch Oven Dinners
WHY THIS RECIPE WORKS
To produce a rich, savory broth, we use three types of pork: pork butt, kielbasa, and smoked ham shank. Aromatics, herbs, and spices season a mixture of water and chicken broth, and a careful selection of vegetables—savoy cabbage, carrots, ...