French-Style Pork Stew

From French-Style Dutch Oven Dinners

French-Style Pork Stew

Why This Recipe Works

To produce a rich, savory broth, we use three types of pork: pork butt, kielbasa, and smoked ham shank. Aromatics, herbs, and spices season a mixture of water and chicken broth, and a careful selection of vegetables—savoy cabbage, carrots, ...

Why This Recipe Works

To produce a rich, savory broth, we use three types of pork: pork butt, kielbasa, and smoked ham shank. Aromatics, herbs, and spices season a mixture of water and chicken broth, and a careful selection of vegetables—savoy cabbage, carrots, and potatoes—complete the meaty yet light dish.

Watch the Full Episode

French-Style Dutch Oven DinnersSeason 14, Ep. 1405

Test cook Bridget Lancaster uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. And finally, test co...