To even out the cooking of our steamed mussels and prevent overcooking, we move them to the gentle, enveloping heat of the oven, in a large roasting pan, so they aren’t too crowded.
Test cook Bridget Lancaster shows host Christopher
Kimball how to make Garlicky Roasted Shrimp with
Parsley and Anise at home. Next, equipment expert
Adam Ried reveals his top picks for cast-iron s...