Oven-Steamed Mussels

From At the Seafood Counter

Oven-Steamed Mussels

Why This Recipe Works

To even out the cooking of our steamed mussels and prevent overcooking, we move them to the gentle, enveloping heat of the oven, in a large roasting pan, so they aren’t too crowded.

Watch the Full Episode

At the Seafood CounterSeason 14, Ep. 1417

Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with Parsley and Anise at home. Next, equipment expert Adam Ried reveals his top picks for cast-iron s...