Pasta and Fresh Tomato Cream Sauce with Onion and Butter

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Appears in Cook's Illustrated September/October 1999

Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce that is both hearty and brightly flavored.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

To preserve the fresh tomato flavor in our fresh tomato pasta sauce recipe while ensuring a hearty, dense texture, we cooked the tomatoes in extra-virgin olive oil and garlic after peeling and seeding them. Cooking them in a wide pan promot...

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