Apple-Cranberry Pancake Topping

Name: Apple-Cranberry Pancake Topping
Yield: Makes 2 1/2 cups
Ingredients: 3 , Golden Delicious apples, peeled, cored, halved, and cut into 1/4-inch pieces; 1/4 cup, dried cranberries; 1 tablespoon, sugar; 1 teaspoon, cornstarch; Pinch, salt; Pinch, ground nutmeg

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Appears in Cook's Illustrated September/October 2013

SERVESMakes 2 1/2 cups

TIME15 minutes

WHY THIS RECIPE WORKS

Warm fruit compotes provide the perfect finishing touch to our lemon ricotta pancakes.

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