Pear-Blackberry Pancake Topping

Name: Pear-Blackberry Pancake Topping
Yield: Makes 3 cups
Ingredients: 3 , ripe pears, peeled, halved, cored, and cut into 1/4-inch pieces; 1 tablespoon, sugar; 1 teaspoon, cornstarch; Pinch, salt; Pinch, ground cardamom; 5 ounces (1 cup), blackberries

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Appears in Cook's Illustrated September/October 2013

Top our Lemon Ricotta Pancakes with this warm, pear-blackberry compote.

SERVESMakes 3 cups

TIME15 minutes

WHY THIS RECIPE WORKS

Warm fruit compotes provide the perfect finishing touch to our lemon ricotta pancakes.

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