Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives

Name: Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives
Yield: Serves 4
Ingredients: 7 ounces, Gruyère cheese, cut into 24 equal pieces, room temperature; 2 ounces Brie, cheese, rind removed; 2 tablespoons, dry white wine or vermouth; 4 teaspoon, minced fresh chives; 3 tablespoons, unsalted butter, softened; 1 teaspoon, Dijon mustard; 8 slices, hearty rye sandwich bread

Main Courses

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

SERVES4

TIME45 minutes

SEASON 21

has video

A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook

WHY THIS RECIPE WORKS

In an attempt to liven up grilled cheese, some add so many ingredients that the cheese is an afterthought. Our grown-up grilled cheese sandwiches start with flavorful aged Gruyère to which we add a small amount of wine and Brie. These two i...