Classic Coconut Cream Pie with Graham Cracker Crust
Appears in Cook's Illustrated May/June 2004, America's Test Kitchen TV
WHY THIS RECIPE WORKS
In the video, Bridget mistakenly calls for 10 graham crackers in the crust and 1/3 cup sugar in the filling. The correct amounts should be 9 graham crackers and 2/3 cup of sugar. Most recipes for this diner dessert are nothing more than a r...