Dutch Apple Pie

41 comments

Appears in Cook's Illustrated November/December 2000

Many recipes for Dutch apple pie are lackluster, but this version, in which the filling and crust are handled separately, is well worth the time and effort.

SERVES8

TIME2¼ hours, plus 2 hours chilling and 20 minutes cooling

Dutch Apple Pie

WHY THIS RECIPE WORKS

To create a flavorful, deep-dish apple pie recipe worthy of presentation, we sautéed a combination of Granny Smith and McIntosh apples in sugar, cinnamon, salt, and butter. Once they were softened, we removed them from the pan and added hea...

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