Italian Sesame Seed Cookies (Giugiuleni)
Appears in Cook's Country December/January 2013
Sesame seeds give these delicate, buttery cookies a gentle, nutty crunch.
WHY THIS RECIPE WORKS
To make a cookie that was all about the flavor and crunch of nutty sesame seeds, we started with a simple, vanilla-scented dough. Instead of forming individual balls, we roll the dough into a rope before cutting it into pieces, much like ma...