Pressure-Cooker Parmesan Risotto

Name: Pressure-Cooker Parmesan Risotto
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 1 , small onion, chopped fine; 3 , garlic cloves, minced; 1 1/2 cups, Arborio rice; 1/2 cup, white wine; 4 cups, low-sodium chicken broth, warmed; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for serving; , Salt and pepper

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Appears in Cook's Illustrated January/February 2013

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

A dish that typically requires near-constant stirring, risotto is probably low on most lists of side dish options. But not for home cooks with a pressure cooker. After sautéing aromatics and toasting the rice for a few minutes, we stirred i...

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