Pressure-Cooker Parmesan Risotto
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Appears in Cook's Illustrated January/February 2013
Risotto, which typically requires near-constant stirring, is typically low on the lists of side dish options—but a pressure cooker changes everything.
WHY THIS RECIPE WORKS
A dish that typically requires near-constant stirring, risotto is probably low on most lists of side dish options. But not for home cooks with a pressure cooker. After sautéing aromatics and toasting the rice for a few minutes, we stirred i...
