Pressure-Cooker Easy Ziti with Sausage and Peppers

Name: Pressure-Cooker Easy Ziti with Sausage and Peppers
Yield: Serves 4 to 6
Ingredients: 1 tablespoon, olive oil; 1 pound, hot or sweet Italian sausage, casings removed; 1 , onion, chopped fine; 1 , green bell pepper, stemmed, seeded, and cut into 3/4-inch pieces; 1 (25-ounce) jar, tomato sauce; 3 1/2 cups, water; 1 pound, ziti; 2 tablespoons chopped, fresh basil; , Salt and pepper

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Appears in Cook's Illustrated January/February 2013

For a one-pot pasta dinner that was streamlined without sacrificing flavor, we started by browning Italian sausage, onion, and green bell pepper just until the sausage was no longer pink.

SERVES4 to 6

TIME40 minutes

Pressure-Cooker Easy Ziti with Sausage and Peppers

WHY THIS RECIPE WORKS

For a one-pot pasta dinner that was streamlined without sacrificing flavor, we started by browning Italian sausage, onion, and green bell pepper just until the sausage was no longer pink. Then we stirred in tomato sauce, water, and our past...

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