Pressure-Cooker Boneless Beef Short Ribs with Hoisin Sauce

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Appears in Cook's Illustrated January/February 2013

A flavorful sauce and a pressure cooker are the keys to meltingly tender, delicious beef short ribs in 1 1/2 hours.

SERVES6

TIME1½ hours

Pressure-Cooker Boneless Beef Short Ribs with Hoisin Sauce

WHY THIS RECIPE WORKS

One of the keys to pressure-cooker success is using enough moisture to cook the food through and keep the pan from scorching but also to provide good flavor that isn’t too diluted. We decided a sweet and savory sauce made with hoisin, soy s...

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