Hot Mustard Sauce

Name: Hot Mustard Sauce
Ingredients: 3 tablespoons, cold water; 2 tablespoons, dry mustard; 1/2 teaspoon, salt; 1/2 cup, Dijon mustard; 2 tablespoons, honey

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Appears in Cook's Country April/May 2013

Sauces

This Hot Mustard Sauce is the perfect complement to our Crumb-Coated Baked Ham.

TIME5 minutes, plus 2¼ hours resting

WHY THIS RECIPE WORKS

For well-rounded flavor and smooth, creamy texture, we use two kinds of mustard in this simple sauce. Letting the dry mustard “bloom” in water before adding the rest of the ingredients releases potent flavor compounds. Dijon mustard rounds ...

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