Oven-Cooked Bacon
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Appears in Cook's Country April/May 2013
No breakfast is complete without a side of crispy, salty bacon, but to easily cook a whole pound at once (and salvage our stovetop), we decided to make use of the oven.
WHY THIS RECIPE WORKS
No breakfast is complete without a side of crispy, salty bacon, but to easily cook a whole pound at once (and salvage our stovetop), we decided to make use of the oven. Low heat rendered the fat but didn’t crisp the bacon strips, and they b...
