Oven-Cooked Bacon

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Appears in Cook's Country April/May 2013

No breakfast is complete without a side of crispy, salty bacon, but to easily cook a whole pound at once (and salvage our stovetop), we decided to make use of the oven.

SERVES 4 to 6

TIME 25 minutes

Oven-Cooked Bacon

WHY THIS RECIPE WORKS

No breakfast is complete without a side of crispy, salty bacon, but to easily cook a whole pound at once (and salvage our stovetop), we decided to make use of the oven. Low heat rendered the fat but didn’t crisp the bacon strips, and they b...

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