Quick Dutch Apple Crisp

19 comments

Appears in Cook's Illustrated November/December 2000

Many recipes for Dutch apple pie are lackluster, but this version, in which the filling and crust are handled separately, is well worth the time and effort.

SERVES8

TIME1¼ hours, plus 20 minutes cooling

Quick Dutch Apple Crisp

WHY THIS RECIPE WORKS

To create a flavorful, deep-dish apple crisp recipe worthy of presentation, we sautéed a combination of Granny Smith and McIntosh apples in sugar, cinnamon, salt, and butter. Once they were softened, we removed them from the pan and added h...

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