Strawberry Pretzel Salad

Name: Strawberry Pretzel Salad
Yield: Serves 10 to 12
Ingredients: 6 1/2 ounces, pretzel sticks; 2 1/4 cups (15 3/4 ounces), sugar; 12 tablespoons, unsalted butter, melted and cooled; 8 ounces, cream cheese; 1 cup, heavy cream; 3 pounds (10 1/2 cups), frozen strawberries, thawed; 1/4 teaspoon, salt; 4 1/2 teaspoons, unflavored gelatin; 1/2 cup, cold water

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Appears in Cook's Country June/July 2005

Desserts or Baked Goods

Fruit

Cheese

Fruit Desserts

SERVES10 to 12

TIME55 minutes, plus 20 minutes cooling and 5 hours chilling

has video

WHY THIS RECIPE WORKS

Never heard of a salad with pretzels? It’s not your typical salad: It consists of a pretzel crust, a layer of sweetened cream cheese and whipped topping, and a layer of strawberry Jell-O. To make our version a little more homemade, we ditch...

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