Appears in Cook's Country June/July 2005, Cook's Country TV
Even in its “convenience food” version, this beloved Midwest favorite has a fantastic combination of salty and sweet, crunchy and creamy. How great would it be without the fake ingredients?
UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in November of 2023. Never heard of a salad with pretzels? It’s not your typical salad: It consis...