California Fish Tacos
Appears in Cook's Country August/September 2013, Cook's Country TV
You can’t just wrap a fish in a tortilla and call it a California-style taco. You need light, crisp fried fish, the perfect toppings, and high-contrast flavors and textures.
WHY THIS RECIPE WORKS
Simple, satisfying, fresh fish tacos from the West Coast combine fried fish, sliced cabbage, and a creamy white sauce in a corn tortilla. We chose mild but sturdy white fish for our tacos and tossed it in an ultrathin beer batter to avoid a...