Asparagus, Dill, and Goat Cheese Filling

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Appears in Cook's Country August/September 2013

What looks like a muffin but tastes like an omelet? And where has this delicious and handy recipe been all our lives?

SERVES Makes enough for 12 muffin tin frittatas

TIME 40 minutes

Asparagus, Dill, and Goat Cheese Filling

WHY THIS RECIPE WORKS

To make this traditional egg dish in individual, brunch-friendly portions, we pour our custard into a muffin tin before baking. Increasing the fat in the mixture by opting for half-and-half instead of milk helps the frittatas release from t...

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