Appears in Cook's Country August/September 2013
This recipe for candied orange peel yields the finishing touch for our Orange Creamsicle Ice Cream Cake.
The orange-and-vanilla flavor combination of a Creamsicle is a summertime classic; to transform it into a cake, we dip ladyfingers in an orange gelatin mixture reinforced with bittersweet orange marmalade. A layer of white cake encircled wi...