Espresso-Mascarpone Cream

Name: Espresso-Mascarpone Cream
Yield: Makes about 2 1/2 cups
Ingredients: 1/2 cup, heavy cream; 2 teaspoons, espresso powder; 6 tablespoons, confectioners' sugar (1 1/2 ounces); 16 ounces, mascarpone cheese (about 2 cups)

1 comment

Appears in Cook's Illustrated November/December 2000, America's Test Kitchen TV

Desserts or Baked Goods

Quick

Cakes

Mascarpone's flavor—mildly sweet and refreshing—adds a unique taste to this cake filling.

SERVESMakes about 2 1/2 cups

TIME15 minutes

This is a members' feature.